Culinary specialists often associate the traditional spaghetti carbonara with the American bacon and eggs serving. Those who are familiarized with Italian cuisine know that tomato sauce is the most common ingredient to team up with the multitude of pastas. However, this time we have the chance to diverge from the tradition and explore a delicious and extremely simple recipe.
The only factor that can determine the successful outcome of our cooking project is timing. In the case of this beloved meal it is important to follow a well-defined order. Check out the simplest spaghetti carbonara recipe below.
Ingredients
450 g (1 lb) spaghetti
2 tablespoons virgin olive oil
3 tablespoons fresh chopped parsley
3 eggs
2 plump peeled garlic cloves
100g pancetta
115 g (4 oz) Parmesan cheese
50g butter or 4 tbs double cream
Salt and freshly ground black pepper
The first step is to grate the Parmesan cheese and chop the pancetta. Mix these two
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