What's the secret that stands behind this absolutely delicious espresso-soaked dessert? It is said that the famous tiramisu appeared between the early 18th century and the mid-20th century, while the first recipe of this dish as we all know it today was first made in the northern Italian town of Treviso. The word
"tiramisu" comes from two Italian words that literally mean "pull me up" or "pick me up".
However, regardless its origins, we all agree that tiramisu is a simple and quick to make dessert that nowadays knows so many different versions. Dozens of recipes have been created, each and every single one keeping the basic ingredients which gorgeously combine in order to obtain a meal that will sweeten your taste buds. Make this easy hazelnut praline tiramisu recipe to your family and friends and you'll undoubtedly obtain excellent reviews.
Ingredients
250 g mascarpone cheese
150 g icing sugar
100 g hazelnut praline
10 sponge finger biscuits
3 eggs
150 ml
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