Are you the host of your circle’s annual holiday dinner, but are unsure of what to serve your guests? Yes, catering may seem like the easiest option, but sometimes cooking yourself can be more rewarding. Not only will cooking allow for more flexibility in your party budget, but also cooking always has a way of bonding people together, forging some of life’s best memories. My favorite tradition has always been helping my mother cultivate this year’s holiday menu, and figuring out new ways to top the previous one. We like to combine classic holiday favorites with eclectic dishes, for an unforgettable evening of appetizing indulgence amongst electric elation.
Check out some great recipes by my favorite cooking duo, Pat and Gina Neely, and consider adding one or all of these treats to your holiday menu!
Green Beans and Bacon:
Ingredients | Serves 6 to 8
2 1/2 pounds green beans, trimmed
Kosher salt
1/2 pound bacon, roughly chopped
1 small yellow onion, finely chopp
Continue Reading ..
No comments:
Post a Comment