Strawberry Mojito Ice Cream

Strawberry Mojito Ice Cream is EXACTLY as awesome as it sounds. Creamy with fresh strawberries, mint, rum, and a splash of lime. Celebrate in style.







Prep time: 4 hours

Cook time: 10 mins

Total time: 4 hours 10 mins

Note: This recipe will need to chill before churning you might want to make it a day ahead. The prep time listed includes the chill time.

Ingredients

2½ cups chopped fresh strawberries
½ cup coconut rum
⅔ cup granulated sugar
pinch of kosher salt
2½ cups heavy cream
1 teaspoon lime zest
1 teaspoon vanilla extract
½ teaspoon peppermint extract
5 large egg yolks

Instructions

BEFORE YOU BEGIN: This recipe calls for an ice cream churn. You can use any kind you like, but make sure if you are using the countertop variety, that you put the canister in the freezer while you mix up the sweet cream base and let it chill so everything is ready to go at the same time.
Place the strawberries, rum, sugar, and salt in a

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